For teachers or practitioners to improve the use of cookery within the classroom, embedding it within all aspects of their practice.
For catering staff to support delivery of meals in schools and nurseries or other provision. Practical development of menu planning, allergy catering, healthy catering on a budget, use of guidance to support practice, meeting public protection requirements as well as accredited food safety and nutrition courses.
We also work in with Vaughan's Kitchen
teaching on their Kitchen Essentials Course